Broken Bread Food Pantry, situated close to downtown Fond du Lac, has been operating for since 1992. Every Friday, from

1-5 p.m., it serves 600-700 individuals, 35,678 people were served in 2024, 12,903 (57%) were children. 

With an average of 40 volunteers per month that put in 620-650 hours.  The pantry relies on their support for food preparation, organization, and distribution. Collaborations with local entities, like the Blandine House and St. Lawrence Seminary contribute to the smooth operation of the pantry.

Donations are utilized to procure proteins, fresh produce, and dairy, emphasizing the importance of offering healthy food choices to combat health issues like diabetes and

heart disease.

We are always open for more volunteers whether you are an individual or an organization.

Ann Hounsell, Broken Bread Director

Brokenbread@fdlcathedral.org

(920)-579-9621

MAKING A FINANCIAL DONATION

Cash donations allow us to purchase fresh fruits, vegetables, milk, and high-quality protein when they are most needed.

DONATING FOOD ITEMS

Food donations help provide a consistent supply of nutritious options for individuals and families in need. Shelf-stable items, fresh produce, and other essential foods make a meaningful impact and help us meet the diverse needs of our guests.

VOLUNTEERING YOUR TIME

Volunteers are the heart of Broken Bread. By helping with food preparation, packaging, distribution, or guest assistance, volunteers create a welcoming and respectful environment while making weekly service possible.