Broken Bread Food Pantry, situated close to downtown Fond du Lac, has been operating for since 1992. Every Friday, from

1-5 p.m., it serves 600-700 individuals, 35,678 people were served in 2024, 12,903 (57%) were children. 


With an average of 40 volunteers per month that put in 620-650 hours.  The pantry relies on their support for food preparation, organization, and distribution. Collaborations with local entities, like the Blandine House and St. Lawrence Seminary contribute to the smooth operation of the pantry.


Donations are utilized to procure proteins, fresh produce, and dairy, emphasizing the importance of offering healthy food choices to combat health issues like diabetes and

heart disease.


We are always open for more volunteers whether you are an individual or an organization.


Ann Hounsell, Broken Bread Director

Brokenbread@fdlcathedral.org

(920)-579-9621

Broken Bread serves the Fond du Lac community every Friday, year-round, in a welcoming and respectful environment. There are no requirements to receive food, and guests may visit as often as needed.


We focus on providing fresh, nutritious food through a combination of purchased items and generous community donations. Volunteers portion and package food safely in reusable containers, helping reduce waste while ensuring quality and care.


Each week, Broken Bread serves up to 900 individuals, meeting growing needs with dignity, compassion, and community support.

EACH WEEK BROKEN BREAD DISTRIBUTES:

  • FRESH FRUITS AND VEGETABLES
  • HIGH-QUALITY PROTEIN
  • MILK AND DAIRY ITEMS
  • SHELF-STABLE FOODS
  • BAKED GOODS
  • CANNED SOUP


Much of our food is fresh and purchased through donated funds, supplemented by generous contributions from local businesses, farmers, food drives, institutions, and individuals.

BROKEN BREAD IS FULLY STAFFED FROM

BY VOLUNTEERS FROM:


Local churches and service organizations

St. Lawrence Seminary

Blandine House 

Marian University

Scouts

WINGS

Shelters and community service programs

FOOD SAFETY AND SUSTAINABILITY

ARE CENTRAL TO OUR MISSION:


Bulk food is portioned into family-sized servings

Food is processed in a certified commercial kitchen

Food is packaged in reusable, food-grade containers

EACH WEEK BROKEN BREAD DISTRIBUTES:

  • FRESH FRUITS AND VEGETABLES
  • HIGH-QUALITY PROTEIN
  • MILK AND DAIRY ITEMS
  • SHELF-STABLE FOODS
  • BAKED GOODS
  • CANNED SOUP

Much of our food is fresh and purchased through donated funds, supplemented by generous contributions from local businesses, farmers, food drives, institutions, and individuals.

MAKING A FINANCIAL DONATION


Cash donations allow us to purchase fresh fruits, vegetables, milk, and high-quality    protein when they are most needed.

DONATING FOOD ITEMS


Food donations help provide a consistent supply of nutritious options for individuals and families in need. Shelf-stable items, fresh produce, and other essential foods make a meaningful impact and help us meet the diverse needs of our guests.

VOLUNTEERING YOUR TIME


Volunteers are the heart of Broken Bread. By helping with food preparation, packaging, distribution, or guest assistance, volunteers create a welcoming and respectful environment while making weekly service possible.